Warm and Delicious: 3 South African Dishes to Enjoy in Winter

As the winter chill and raindrops fall it’s the perfect time to indulge in hearty and flavoursome comfort dishes. Here are our three favourite South African dishes to satisfy your taste buds this winter.

1. Bobotie:
   Bobotie is a beloved South African classic, known for its fragrant spices and rich flavours. This traditional Cape Malay dish consists of minced meat mixed with curry powder, and dried fruit, topped with a savoury egg-based custard. Baked until golden and served with fluffy yellow rice, chutney, and sliced bananas. Find the recipe for Bobotie here.
2. Lamb Shank: When it comes to winter comfort food, few dishes can match the succulent and tender flavours of slow-cooked lamb shanks. This South African favourite is cooked with a blend of spices, braised until the meat is falling off the bone, and served with a rich, velvety sauce. The lamb shank pairs perfectly with creamy mashed potatoes or fragrant rice, and a good wine of course. Get inspired by this mouthwatering Lamb Shank recipe here.
3. Malva Pudding:
   No winter meal is complete without a comforting dessert, and Malva Pudding fits the bill perfectly. This Malva Pudding recipe is a sweet and moist cake recipe made with apricot jam and cream. Malva Pudding is a decadent treat that will leave you craving for more. Find the recipe for Malva Pudding here.

These dishes are sure to warm your soul and delight your senses. So, head to the kitchen, and get cooking South African favourites this winter.

Sources:
https://foodnetwork.co.uk/recipes/spiced-minced-meat-bake-bobotie
https://www.thespruceeats.com/crockpot-lamb-shanks-recipe-1808180
https://www.biggerbolderbaking.com/south-african-malva-pudding-recipe/